Thursday, December 07, 2006

Double Tomato Salsa

2 tb Lemon juice
2 tb Orange juice
1 Or 2 Poblano or Anaheim
-chiles; roasted and peeled
1-1/2 lb To 2 lbs tomatoes; seeded
-and quartered
8 Oil-cured, sun-dried tomato
-halves; chopped
3 tb Fresh cilantro or Parsley;
1/4 c Fresh basil; chopped
1 tb Olive oil
Salt and pepper to taste
Combine juices and roasted peppers in food processor; process briefly. Add fresh and sun-dried tomatoes; process into chunky sauce. Transfer to bowl; stir in remaining ingredients. Chill 3


Blogger manisha A said...

I tired this recipe last week for my hubby. I've added the black pepper oleoresin to give more taste to the dish.Black pepper oleoresin online is an extract that is used as a flavouring agent in food products. Black pepper oleoresin helps in enhancing bio-availability and therefore used in pharmaceuticals.

3:23 AM  

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