Roberto's Eggplant Relish
ROBERTO'S EGGPLANT RELISH
3 Japanese eggplant
1 Poblano pepper
1/2 c. onion, chopped
1/4 c. chopped cilantro
1 tomato, chopped
1/8 tsp. salt
Dash of soy sauce or patis
This is a variation on a relish my Dad used to serve us.
Broil eggplant and poblano pepper until all sides are charred. Cool. Skin both eggplant and pepper. Remove most seeds from pepper (the more seeds, the hotter the relish). Chop eggplant and pepper. Combine with rest of ingredients. Serve this with broiled fish or chicken.
3 Japanese eggplant
1 Poblano pepper
1/2 c. onion, chopped
1/4 c. chopped cilantro
1 tomato, chopped
1/8 tsp. salt
Dash of soy sauce or patis
This is a variation on a relish my Dad used to serve us.
Broil eggplant and poblano pepper until all sides are charred. Cool. Skin both eggplant and pepper. Remove most seeds from pepper (the more seeds, the hotter the relish). Chop eggplant and pepper. Combine with rest of ingredients. Serve this with broiled fish or chicken.
posted by Strollingtroll at 1:23 PM
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