Roasted Poblano Sauce
ROASTED POBLANO SAUCE
from Essence Of Emeril
Ingredients needed:
* 1 tablespoon olive oil
* 1/2 cup peeled, seeded, chopped roasted poblano peppers (about 2)
* 1/2 cup chopped roasted onion (1 small)
* 2 teaspoons minced garlic
* 1 teaspoon Southwest seasoning
* Salt and black pepper
* 3 cups chicken stock
* 3 tablespoons heavy cream
In a saucepan combine oil, poblano peppers, onions, garlic and Southwest seasoning; season to taste with salt and pepper. Saute over high heat, stirring occasionally, 2 minutes. Stir in stock, bring to a boil, and boil vigorously, 18 minutes. Reduce heat to medium, stir in heavy cream, and simmer 2 minutes. Transfer sauce to blender or food processor and puree until smooth.
Yield: 2 cups
http://www.emerils.com/recipes/by_name/roasted_poblano_sauce.html
from Essence Of Emeril
Ingredients needed:
* 1 tablespoon olive oil
* 1/2 cup peeled, seeded, chopped roasted poblano peppers (about 2)
* 1/2 cup chopped roasted onion (1 small)
* 2 teaspoons minced garlic
* 1 teaspoon Southwest seasoning
* Salt and black pepper
* 3 cups chicken stock
* 3 tablespoons heavy cream
In a saucepan combine oil, poblano peppers, onions, garlic and Southwest seasoning; season to taste with salt and pepper. Saute over high heat, stirring occasionally, 2 minutes. Stir in stock, bring to a boil, and boil vigorously, 18 minutes. Reduce heat to medium, stir in heavy cream, and simmer 2 minutes. Transfer sauce to blender or food processor and puree until smooth.
Yield: 2 cups
http://www.emerils.com/recipes/by_name/roasted_poblano_sauce.html
posted by Strollingtroll at 11:14 PM
2 Comments:
This sauce was amazing - I poured it over roasted Italian red peppers stuffed with goat cheese and shrimp. I did only use two cups of chicken stock and boiled for about 12 minutes - it still made about 2 cups. I added a little bit of agave nectar (maybe a tablespoon) for a hint of sweetness.
Thank you, Cinnamon, for your yummy suggestions. Having just begun enjoying Mexican cuisine, I wasn't sure with what to serve this sauce until I read of your experience.
Thank you, blogger.com, for an outstanding collection of recipes.
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