Saturday, April 09, 2005

Roasted Poblano Sauce

from Essence Of Emeril

Ingredients needed:

* 1 tablespoon olive oil
* 1/2 cup peeled, seeded, chopped roasted poblano peppers (about 2)
* 1/2 cup chopped roasted onion (1 small)
* 2 teaspoons minced garlic
* 1 teaspoon Southwest seasoning
* Salt and black pepper
* 3 cups chicken stock
* 3 tablespoons heavy cream

In a saucepan combine oil, poblano peppers, onions, garlic and Southwest seasoning; season to taste with salt and pepper. Saute over high heat, stirring occasionally, 2 minutes. Stir in stock, bring to a boil, and boil vigorously, 18 minutes. Reduce heat to medium, stir in heavy cream, and simmer 2 minutes. Transfer sauce to blender or food processor and puree until smooth.

Yield: 2 cups


Blogger Cinnamon said...

This sauce was amazing - I poured it over roasted Italian red peppers stuffed with goat cheese and shrimp. I did only use two cups of chicken stock and boiled for about 12 minutes - it still made about 2 cups. I added a little bit of agave nectar (maybe a tablespoon) for a hint of sweetness.

11:07 PM  
Anonymous Anonymous said...

Thank you, Cinnamon, for your yummy suggestions. Having just begun enjoying Mexican cuisine, I wasn't sure with what to serve this sauce until I read of your experience.

Thank you,, for an outstanding collection of recipes.

4:36 PM  
Anonymous bokep bispak said...

link alternatif pokerrepublik
link alternatif warnetqq
warnetqq login

video xnxx
pacar bucin
video bokep online jepang
video bokep online
video ngentod pejabat
video hot nikmat
video hijab
video hot terbaru Ml
bokep hot terbaru
bokep indo 69
video porno terbaru
video skandal bokep
video porno indonesia
video hot indo psk
abg mandi dan bugil
bokep tocil
bokep jilat memek
bokep indo ngentod binor
video bokep hot gairah
bokep malay ngentod
pns ngentod
bokep amoy singkawang
ngentod di kamar
tante ngentod
bokep indo skandal terbaru
video ngentod tante
bokep indo bispak
bokep indo ngentod bu haji
bokep jav terbaru
situs video bokep
bokep indo terbaru

10:37 PM  

Post a Comment

<< Home