Saturday, April 23, 2005

Rajas With Sour Cream


6 Poblano peppers
1 sm. onion
1 sour cream
1 can white corn
2-3 spoons oil

Place peppers directly on stove and turn them constantly until they turn black. Put them inside a plastic bag for at least 30 minutes. Take them out of bag and rinse the black burnt skin off carefully. Cut stem out and get rid of seeds. Cut peppers in thin slices. Fry peppers with onions until onions are cooked soft. Add a can of white corn. Cook for another 5 minutes. Before serving, blend in sour cream. Once you serve, you can eat with tortillas. Enjoy!


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