Monday, April 11, 2005

Poblano Avocado Dip

Poblano Avocado Dip Recipe

Mexican Dips

4 Ripe Avocados
1 Stalk Green Onion (Optional)
1 Fresh Tomato
1 Guacamole Mix
1 Fresh Lemon
3 oz. Poblano Green
Jalapeno Sauce

Chop the green onions, dice tomato, peel off the skin of the avocados, remove the core, mix all ingredients together in medium bowl. Add the Poblano Green Jalapeno Sauce and the package avocado mix. Squeeze the lemon into avocado mixture; this will prevent the avocado dip from turning dark. You may also add large curd cottage cheese for added flavor. Salt may be added for flavor.


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