Chile Con Queso (Chile With Cheese)

CHILE CON QUESO Recipe

Mexican Dips

Ingredients:
1 c Asadero or chihuahua cheese, shredded
4 oz Jalapenos, chopped and drained, OR
4 oz Poblanos, deveined & julienned*
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt

Directions:
Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tostaditas.
Nutritional/Serving Info:
Yield: 1 1/4 cups

Comments:
*If this is made with julienned poblanos, it's called "queso con rajas de chile."

http://recipes.epicurean.com/recipedetail.jsp?recipe_no=15849